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Caffé espresso (NOT expresso - this is not a run away train) is the hottest palate pleaser of the decade, without a doubt.  And the combinations with it are endless!

However, my friends, let us once and for all understand the true definition of espresso:  a strong coffee, generally blended with finely ground Arabica and Robusta beans, brewed by quickly forcing hot water to produce a delicious ounce (or two, depending on how many shots you're making) of remarkable liquid, covered with a light-brown colored foam known as "crema".  The crema is the defining factor in a well-brewed espresso.  However, it deteriorates quickly and your beloved beverage must be consumed in less than sixty heavenly seconds.

Yes, the art making a true and authentic cup of caffé espresso requires precision, love and the right machinery.  Italbar presents to you state-of-the-art espresso machines and accessories for your personal pleasure and that of your customers.  We make those little things in life a lot tastier.  Enjoy.

CELEBRATING 

our 16th YEAR

 in BUSINESS 

 1992-2007

The online resource for commercial Faema cappuccino and espresso machines. Offering many machines with full technical features and photographs.